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What is a personal chef? |
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Personal chefs are relatively new to the professional
foodservice industry. A personal
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chef typically serves several clients, usually one per day,
and prepares multiple meals
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in the client’s home that are tailored to each client’s
tastes and nutritional
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requirements.
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Where is the food prepared? |
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All food is prepared in the safety of your own kitchen at
a time that is convenient for
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you. On the prearranged cooking date I arrive with fresh
ingredients, utensils, pans
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& equipment.
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How long will you be here? |
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Preparation of 5 entrees and appropriate side
dishes will take approximately 6-7
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hours. I will need time to unpack, cook, package,
and clean up. Although it is
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difficult to say exactly how long I will be using your
kitchen, I am flexible and will
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ensure that my cooking date fits compatibly in your schedule.
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How are entrees stored? |
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Entrees are placed in IVEX containers that are both microwave
and oven safe. The
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containers are then stored in your freezer so that you may
consume them at your
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leisure. Containers are available in three convenient sizes;
individual, two servings
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and family style.
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How often will we need your service? |
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The time between scheduled cooking dates will
vary depending on how many
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entrees are ordered, how often you choose to dine
in or eat out and other lifestyle
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variables. The service is very flexible and we do
our best to accommodate your needs.
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Do you have formal culinary training? |
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I am graduate of the Classic Cuisine Personal Chef
Training Program and hold a
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Safe Foodhandlers Certificate. I do not have a degree
from an accredited culinary
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school. I have 17 years of cooking experience and a
genuine love for food and the
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culinary arts.
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